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Dinner Menu
Antipasti & Insalate
Pasta
Pizza
Pesci
Carne e Polli
Contorni
Wine List
Beer List
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ANTIPASTI & INSALATE
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Zuppa di Minestrone
Fresh vegetable soup
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$5 |
Patate Friite
French fries made with hand-cut Kennebec potatoes tossed with fresh garlic, parsley, truffle oil & Parmesan cheese
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$8 |
Carpaccio di Manzo
Thinly sliced raw beef, arugula, capers, lemon, shaved
Parmesan cheese
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$9 |
Calamari Fritto
Fried calamari served with a tomato sauce
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$12 |
Bruschetta
Carciofini allí Olio
Garlic toasted Italian herb bread topped with artichoke hearts, sun
dried tomatoes, feta cheese & herbs
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$7 |
Cozze o Vongole
Fresh steamed black mussels or Manila
clams with garlic & basil in a white wine broth
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$15 |
Piccola Pizza
Mini pizza
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$9 |
Insalata di Fino
Red leaf lettuce, roasted red pepper slices, mushrooms, olives, Gorgonzola cheese
& vinaigrette dressing
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$8 |
Insalata di Spinaci
Spinach, mushrooms, red onions, olives, Parmesan cheese & vinaigrette dressing
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$7 |
Insalata di Cesare
Hearts of romaine, croutons, shaved Parmesan cheese &
classic Caesar dressing
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$8 |
Insalata di Rucola
Arugula, red leaf lettuce, pecans, sliced pears, Gorgonzola cheese & vinaigrette dressing
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$8 |
Insalata di Mozzarella Fresca
Fresh mozzarella, tomatoes, vinegar, basil, balsamic & extra virgin
olive oil
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$10 |
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