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Dinner Menu
 
Wine List
 
   Italian Whites
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Beer List
Fino Bar and Ristorante
 

 
Italian Reds
 
Veneto
   
 
Bottle
 
 
 
Glass
 
2004 Bolla Le Poiane Valpolicella
rich & flavorful, full bodied
 
  29.00  
Tuscany      
2005 Gabbiano Chianti Classico
light and refreshing, medium body
 
  24.00  
2005 Coltibuono Chianti Classico
full bodied, soft & well structured
 
  32.00

1/2 btl 22.00

 
2004 San Leonino Chianti Classico
flaors of fruits & vanilla, with an aroma of licorice
 
  32.00

1/2 btl 32.00

 
2004 Aia Vecchia Lagone
aromas of wood & vanilla with hints of wild berries & cherries
(Grapes: 40% Merlot, 40% Cabernet Franc, 20% Sangiovese)
 
  33.00  
2004 Il Molino di Grace Chianti Classico
bouquet hinting of red fruit & flowers, full bodied with soft tannins
 
  38.00 11.00
2005 Badia Coltibuono Chianti Classico
aromas of forest fruits & iris, well rounded and very balanced
 
  48.00  
2001 Castello di Volpaia Chianti Classico Riserva
firm structure with aromas of cherry & violet, with an elegant balance
 
  49.00  
2003 Calvano Vino Nobile di Montepulciano
well structured tannins with wild cherry fruit & nuances of nutmeg, cinnamon & violet
 
  55.00
2001 Fanetti Vino Nobile di Montepulciano
laced with hints of violets, plums & cherries, this wine is extraordinarily rich, soft & well balanced
 
  60.00
1997 Il Lastro Chianti Rufina Riserva
dry & full bodied with a generous character
 
  46.00  
2004 Brancaia "Tre" Sangiovese
"Tre" is a blend of Sangiovese, Merlot & Cabernet. Full body.
 
  47.00  
2003 Castello di Volpaia Chianti Classico Riserva
aromas of cassis, plums, smoke & cedar, a fruity finish
 
  63.00  
Verona        
2004 Masi Campofiorin Ripasso Valpolicella
well-balanced, full bodied with flavors of red fruit, raisins & spices
 
  30.00  
Piedmonte        
2006 Massolino Dolcetto d'Alba
sweet & ripe with good balance, voluptuous red & purple berry fruit
 
  37.00  
2006 Massolino Barbera D'Alba
elegant, sweet and tempting, with an intense and fruity character
 
  43.00  
2000 Bolla Colforte Merlot
rich & supple with flavors of red plums & sweet herbal overtones
 
  24.00  
2004 Michele Chiarlo Barbaresco
full-bodied & velvety, with layers of rich fruit nuances & a long finish
 
  70.00
2003 Massolino D.O.C. Barolo
full-bodied, with well-integrated & racy tannins
 
  85.00  
Sicily        
2005 Mirabile Nero d' Avola
well-balanced with soft tannins & flavors of blackberries, plum & tobacco
 
  27.00  
2004 Ajello Furat
dark berries, sweet & sour cherries & plum flavors with herbal hints
(Grapes: 25% Cabernet Sauvignon, 25% Merlot, 25% Nero D'Avola, 25% Syrah)
 
  42.00
Alto Adige        
2005 Hofstatter Pino Nero
rich in body & texture with plenty of nice fruit up front, the hint of black pepper & spice set off the flavor buds
 
  40.00  
2004 Hofstatter Lagrein
aromas of berries and violets with hints of spice with full, broad, velvety tannins and a long finish
 
  41.00
Sardinia        
2003 Cannonau di Contini Sardegna Riserva
slightly tannic, good body, intense flavors with black cherry, plum & blueberry
 
  40.00  
Campania        
2003 Mastrobernardino Aglianico
soft & elegant with strawberry jam flavors with a hint of darker berries on the finish
 
  36.00  
2003 Mastrobernardino Radici Taurasi
elegant & smooth with flavors of plum, bitter cherry, strawberry jam & black pepper
 
  60.00  
Puglia        
2004 Luccarelli Primitivo
aromas of prunes, black currant jam, sweet spices & cocoa
 
  24.00  
Marche        
2003 Velenosi Rosso Piceno "Il Brecciarolo"
the heartiness of the Montepulciano dominates while the Sangivese lifts the aromatics and brightens it
 
  30.00  
D'Abruzzo        
2004 Masciarelli Montepulciano
medium body, robust with currant flavors
 
  24.00 7.00
2003 Cagiolo Cantina Tollo Montepulciano
full-bodied, long lingering with sweet & velvety tannins, with cherry, blackberry, vanilla, licorice & spicy cocoa flavors
 
  47.00  
Roma        
2004 Kottabos Lazio Rosso
intense, persistent & fine perfumes with sensations of black currant, billberry, dry prune, black pepper & nutmeg (60% Merlot, 40% Sangiovese)
 
  27.00  
 
624 Post Street San Francisco, California 94109 (800) 926-3739