Italian Reds
Veneto
|
|
Bottle
|
Glass
|
2004 Bolla Le Poiane Valpolicella
rich & flavorful, full bodied
|
|
29.00 |
|
2001 Remo Farina Amarone
robust, full bodied, velvety, pleasantly bitter & harmonious
|
|
75.00 |
|
|
Tuscany |
|
|
|
2005 Gabbiano Chianti Classico
light and refreshing, medium body
|
|
24.00 |
|
2005 Coltibuono Chianti Classico
full bodied, soft & well structured
|
|
32.00 |
1/2 btl
20 |
2004 San Leonino Chianti Classico
flaors of fruits & vanilla, with an aroma of licorice
|
|
32.00 |
1/2 btl
20 |
2004 Aia Vecchia Lagone
aromas of wood & vanilla with hints of wild berries & cherries
(Grapes: 40% Merlot, 40% Cabernet Franc, 20% Sangiovese)
|
|
33.00 |
|
2004 Il Molino di Grace Chianti Classico
bouquet hinting of red fruit & flowers, full bodied with soft tannins
|
|
38.00 |
11.00 |
2005 Badia Coltibuono Chianti Classico
aromas of forest fruits & iris, well rounded and very balanced
|
|
46.00 |
|
2001 Castello di Volpaia Chianti Classico Riserva
firm structure with aromas of cherry & violet, with an elegant
balance
|
|
48.00 |
|
2003 Calvano Vino Nobile di Montepulciano
well structured tannins with wild cherry fruit & nuances of nutmeg, cinnamon & violet
|
|
55.00 |
|
2001 Fanetti Vino Nobile di Montepulciano
laced with hints of violets, plums & cherries, this wine is extraordinarily rich, soft & well balanced
|
|
60.00 |
|
1997 Il Lastro Chianti Rufina Riserva
dry & full bodied with a generous character
|
|
42.00 |
|
2004 Brancaia "Tre" Sangiovese
"Tre" is a blend of Sangiovese, Merlot & Cabernet. Full body.
|
|
46.00 |
|
2003 Castello di Volpaia Chianti Classico Riserva
aromas of cassis, plums, smoke & cedar, a fruity finish
|
|
63.00 |
|
|
| Verona
|
|
|
|
2004 Masi Campofiorin Ripasso Valpolicella
well-balanced, full bodied with flavors of red fruit, raisins & spices
|
|
30.00 |
|
| Piedmonte
|
|
|
|
2006 Massolino Dolcetto d'Alba
sweet & ripe with good balance, voluptuous red & purple berry fruit
|
|
37.00 |
|
2006 Massolino Barbera D'Alba
elegant, sweet and tempting, with an intense and fruity character
|
|
43.00 |
|
2000 Bolla Colforte Merlot
rich & supple with flavors of red plums & sweet herbal overtones
|
|
24.00 |
|
2004 Michele Chiarlo Barbaresco
full-bodied & velvety, with layers of rich fruit nuances & a long finish
|
|
70.00 |
|
2003 Massolino D.O.C. Barolo
full-bodied, with well-integrated & racy tannins
|
|
85.00 |
|
| Sicily
|
|
|
|
2005 Mirabile Nero d' Avola
well-balanced with soft tannins & flavors of blackberries, plum & tobacco
|
|
27.00 |
|
2004 Ajello Furat
dark berries, sweet & sour cherries & plum flavors with herbal hints
(Grapes: 25% Cabernet Sauvignon, 25% Merlot, 25% Nero D'Avola, 25% Syrah)
|
|
36.00 |
|
| Alto Adige
|
|
|
|
2005 Hofstatter Pino Nero
rich in body & texture with plenty of nice fruit up front, the hint of black pepper & spice set off the flavor buds
|
|
40.00 |
|
2004 Hofstatter Lagrein
aromas of berries and violets with hints of spice with full, broad, velvety tannins and a long finish
|
|
41.00 |
|
| Sardinia
|
|
|
|
2003 Cannonau di Contini Sardegna Riserva
slightly tannic, good body, intense flavors with black cherry, plum & blueberry
|
|
60.00 |
|
| Campania
|
|
|
|
2003 Mastrobernardino Aglianico
soft & elegant with strawberry jam flavors with a hint of darker berries on the finish
|
|
36.00 |
|
2003 Mastrobernardino Radici Taurasi
elegant & smooth with flavors of plum, bitter cherry, strawberry jam & black pepper
|
|
60.00 |
|
| Puglia
|
|
|
|
2004 Luccarelli Primitivo
aromas of prunes, black currant jam, sweet spices & cocoa
|
|
24.00 |
|
2005 Li Veli Orion Primotivo
red fruits & notably cherries followed by spicy notes of cinnamon & mace
|
|
25.00 |
|
| Marche
|
|
|
|
2003 Velenosi Rosso Piceno "Il Brecciarolo"
the heartiness of the Montepulciano dominates while the Sangivese lifts the aromatics and brightens it
|
|
30.00 |
|
| D'Abruzzo
|
|
|
|
2004 Masciarelli Montepulciano
medium body, robust with currant flavors
|
|
24.00 |
7.00 |
2003 Cagiolo Cantina Tollo Montepulciano
full-bodied, long lingering with sweet & velvety tannins, with cherry, blackberry, vanilla, licorice & spicy cocoa flavors
|
|
47.00 |
|
| Roma
|
|
|
|
2004 Kottabos Lazio Rosso
intense, persistent & fine perfumes with sensations of black currant, billberry, dry prune, black pepper & nutmeg (60% Merlot, 40% Sangiovese)
|
|
42.00 |
|
